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Inji Manappagu - Support Your Digestive Wellness & Boost Immunity

Inji Manappagu - Support Your Digestive Wellness & Boost Immunity

Experience the warming power of ginger in this traditional Siddha syrup.

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Rs. 50
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Promotes healthy digestion and reduces indigestion | Soothes respiratory discomfort | Helps reduce nausea and vomiting | Supports healthy circulation and warms the body | Boosts the body's natural defences

Disclaimer

This product is intended for general wellness use and is not meant to diagnose, treat, cure, or prevent any disease. Individual results may vary. For any health concerns or existing medical conditions, consultation with a qualified healthcare professional is advisable. Free online consultation is available on this website.

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Key Benefits

Ginger is renowned in Siddha for stimulating digestion, reducing gas and bloating, and relieving nausea. It helps to "ignite" the digestive fire, known as "agni" in Ayurveda, promoting efficient breakdown and absorption of nutrients.

Crafted from carefully selected premium-quality ingredients to ensure maximum efficacy and purity.

This potent rhizome is a traditional remedy for nausea and vomiting, making it especially beneficial during colds, digestive upset, or motion sickness.

Safe for daily use with no known adverse side effects.

Key Ingredients

Inji (Ginger)

le in Siddha and Ayurveda, ginger is a potent rhizome with many health benefits. It is known for its warming, digestive, anti-inflammatory, and immune-boosting properties.

Elumichai (Lemon)

Rich in Vitamin C and antioxidants, Lemon aids digestion, balances body heat, and promotes clear skin.

Seemai Kadi (Vinegar)

Rich in Vitamin C and antioxidants, Lemon aids digestion, balances body heat, and promotes clear skin.

Sarkkarai (Sugar)

A natural sweetener that provides energy and enhances the palatability of the syrup.

What's Inside

Key ingredients:

  • Inji (Ginger): A staple in Siddha and Ayurveda, ginger is a potent rhizome with many health benefits. It is known for its warming, digestive, anti-inflammatory, and immune-boosting properties.
  • Elumichai (Lemon): Rich in Vitamin C and antioxidants, Lemon aids digestion, balances body heat, and promotes clear skin.
  • Seemai Kadi (Vinegar): Traditionally used in Siddha for its digestive and cleansing properties, vinegar helps stimulate appetite and improve digestion.
  • Sarkkarai (Sugar): A natural sweetener that provides energy and enhances the palatability of the syrup.
  • Thaen (Honey): A natural source of energy and antioxidants, honey is known for its soothing properties and ability to support immunity.

Each 100 ml contains:

  • Inji (Zingiber officinale) Rhizome Juice - 10 g, Lemon (Citrus limon) Fruit Juice - 10 g, Seemai Kadi (Vinegar) - 10 g, Sarkkarai (Saccharum officinarum) - 60 g, Thaen (Apis mellifera) - 12 g.

Product Details:

Product name: Inji Manappagu - Support Your Digestive Wellness & Boost Immunity

Licence number: 541/25-D

Product details:

Product name: Inji Manappagu

License number: No-541/25-D

Requires prescription: No

Product Type: Siddha

Medicine type: Sastric

Shelf life:  3 years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight. 

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 33AACCA4824B1ZD

Customer care number:  91-9942530115

For further queries and comments: info@aravindhherballabs.com

India

FAQs about our Inji Manappagu

Yes, ginger is a traditional remedy for nausea and vomiting, including motion sickness. Inji Manappagu may help to alleviate these symptoms.

While ginger generally aids digestion, individuals with very sensitive stomachs may want to start with a smaller dosage and see how they tolerate it. It's always best to consult with a healthcare professional if you have any concerns.

Absolutely! Ginger is known for its warming properties. Inji Manappagu can be a comforting and warming drink during cold weather.

You can get creative with Inji Manappagu! Add it to warm milk or herbal tea for a flavorful and healthy boost. You can also use it as a topping for pancakes or waffles.

Store the syrup in a cool, dry place away from direct sunlight. To maintain its freshness, it is recommended that it be refrigerated after opening.

How do I use it?

Step 1

Mix 10-15 ml of Inji Manappagu for optimal benefit with 20-30 ml of warm water. Consume this warming syrup two to three times daily or as directed by your healthcare provider.

About Product

About our Inji Manappagu:

Aravindh Herbal Labs Inji Manappagu is a revitalising Siddha preparation that harnesses the potent properties of Inji (Ginger) to ignite your digestive fire and support overall well-being. This warming syrup combines the pungent zest of ginger with the soothing sweetness of honey, the tangy brightness of lemon, and a touch of Seemai Kadi (Vinegar) to create a harmonious blend that promotes digestive comfort, eases cold and cough symptoms, and boosts immunity.

 

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