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Aya Chendooram: Traditional Siddha Formulation for Dosha Balance and Overall Wellness

Aya Chendooram: Traditional Siddha Formulation for Dosha Balance and Overall Wellness

Harnessing the traditional properties of iron and natural ingredients to harmonise Vatha, Pitha, and Kapha and support overall wellness.

Rs. 45
Rs. 45
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Supports natural iron balance | Improves digestion and metabolism | Supports liver and spleen wellness | Supports healthy blood flow | Traditionally used to nourish blood tissue

Disclaimer

This product is intended for general wellness use and is not meant to diagnose, treat, cure, or prevent any disease. Individual results may vary. For any health concerns or existing medical conditions, consultation with a qualified healthcare professional is advisable. Free online consultation is available on this website.

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Key Benefits

Supports Dosha Balance

This Chendooram’s traditional blend of ingredients helps maintain balance among the three doshas – Vatha, Pitta, and Kapha – supporting overall vitality and well-being.

Supports Liver Wellness

The ingredients in Aya Chendooram, particularly Odhiyam Pattai, are traditionally valued in Siddha preparations for supporting liver wellness and metabolic balance.

Supports Digestion & Metabolism

The combination of Kaddi Neer and Odhiyam Pattai supports digestive comfort, metabolic activity, and nutrient utilisation.

Supports Healthy Circulation

The iron content in this formulation contributes to normal haemoglobin formation and helps support overall vitality and energy levels.

Traditionally prepared formulation intended for use under professional guidance.

Key Ingredients

Irumbu (Purified Iron)

Iron plays an essential role in haemoglobin formation and helps support normal oxygen transport and overall energy levels.

Kaddi Neer (Vinegar)

Known for its digestive properties, Kaddi Neer aids in breaking down food, improving nutrient absorption, and balancing digestive fire.

Odhiyam Pattai (Indian ash tree)

Known for its digestive properties, Kaddi Neer aids in breaking down food, improving nutrient absorption, and balancing digestive fire.

What's Inside

Key Ingredients:

  • Irumbu (Purified Iron): Iron plays an essential role in haemoglobin formation and helps support normal oxygen transport and overall energy levels.
  • Kaddi Neer (Vinegar): Known for its digestive properties, Kaddi Neer aids in breaking down food, improving nutrient absorption, and balancing digestive fire.
  • Odhiyam Pattai (Indian ash tree): This traditional botanical ingredient supports metabolic balance and overall wellness according to Siddha principles.

Each 10 gm contains:

  • Irumbu (Purified Iron): 10 gms
  • Kaddi Neer (Vinegar): 2 gms
  • Odhiyam Pattai (Indian Sarsaparilla): 10 gms

Product Details:

Product name: Aya Chendooram: Traditional Siddha Formulation for Dosha Balance and Overall Wellness

Licence number: 541/25-D

roduct and manufacturing information:

Product details:

Product name: Aya Chendooram

License number: No-541/25-D

Requires prescription: Yes

Product Type: Siddha

Medicine type: Sastric

Shelf life:  No expiry date.

Usage: For Internal and substitute use only. Do not self-medicate. Keep in a cool, dry place, away from sunlight. 

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 33AACCA4824B1ZD

Customer care number:  91-9942530115

India

FAQs about our Aya Chendooram

A Siddha practitioner can assess your dosha constitution and identify imbalances through pulse diagnosis, observation, and a detailed health history.

Balancing the doshas supports overall wellness, energy balance, and harmony within the body according to Siddha principles.

This formulation may be used under the guidance of a Siddha physician as part of a traditional wellness routine.

Long-term use should be determined by a qualified Siddha practitioner based on individual health needs.

Aya Chendooram combines iron with traditional herbal ingredients that work together to support dosha balance, digestive comfort, and overall wellness according to Siddha traditions.

How do I use it?

Step 1

Use as directed by your healthcare provider

About Product

About our Aya Chendooram:

Aya Chendooram is a classical Siddha preparation traditionally used to help maintain balance in the body's three vital energies – Vatha, Pitta, and Kapha. This unique formula combines the traditional properties of purified Irumbu (Iron), Kaddi Neer (Vinegar), and Odhiyam Pattai (Indian ash tree) to support overall wellness and maintain balance according to Siddha principles.

 

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