Herbofeverex Tablets: Natural Siddha Solution for Fever, Body Pain, and Joint Health

Key Ingredients:

• Korai Kizhangu (Nut Grass): Traditionally, Korai Kizhangu has been recognised for treating fungal infestations, erysipelas, herpes, itching, and burning sensations. It is also used to enhance digestion (Deepana-pachanga), reduce inflammation (Shothahara), alleviate haemorrhoids (Arshoghna), and soothe coughs (Kasahara).
• Akil Kattai (Eagle Wood): It provides relief from cough, bronchitis, and asthma, and is effective in reducing fever-related chills (rigours).
• Siriyanangai (King of bitters): This ingredient may work by stimulating the immune system and preventing flu viruses from binding to cells in the body.
• Ashwagandha (Winter Cherry): Winter cherry boosts the immune system, increases the body's natural ability to fight viruses, and acts as a natural antioxidant. It is also used to treat fever and respiratory tract infections. It is widely used to improve body strength immunity, and relieve stress.
• Milagu (Black Pepper): Exhibits anti-inflammatory and analgesic properties, relieving pain and discomfort.
• Parpadakam (Fineleaf Fumitory): It has been traditionally used for its fever-reducing, antimicrobial, and liver-protective properties.
• Kasthuri manjal (Wild Turmeric): Possesses potent anti-inflammatory and antioxidant properties, promoting overall health and well-being.

Other Ingredients: 

Terminalia chebula (Kadukkai), Emblica officinalis(Nellikai), Terminalia bellerica (Thandrikai), Zingiber officinalis (Chukku), Piper longum (Thippili), Alum (Padikaram),Linga Chendooram No.1(Raw), Annabedhi Chendooram No.1(Raw), Lactose IP, Karuvelam pisin and White wax (Vellai Melugu).

Each 100 gm contains:

• Parpadagam (Mollugu cerviana - 7.936 Mgs), Korai kizhangu (Cyperus rotundus - 7.936 Mgs), Amukara (Withania somnifera - 7.936 Mgs), Akil Kattai (Aquilaria agallocha - 1.587 Mgs), Chukku (Zingiber officinalis - 7.936 Mgs), Milagu (Piper nigrum - 7.936 Mgs), Thippili (Piper longum - 7.936 Mgs), Siriyanangai (Andrographis paniculata - 7.936 Mgs), Kadukkai (Terminalia chebula - 1.587 Mgs), Nellikai (Emblica officinalis - 1.587 Mgs), Thandrikai (Terminalia bellerica - 1.587 Mgs), Kasthuri manjal (Curcuma aromatica - 7.936 Mgs), Padikaram (Alum - 0.159 Mgs), Linga Chendooram No.1(Raw) (0.002 Mgs), Annabedhi Chendooram No.1(Raw) (0.002 Mgs), Karuvelam pisin 5 Mgs, White wax (Vellai Melugu) 10 Mgs, and Pal Sarkkarai (Lactose IP - 30 Mgs).