Diadynil Tablets - Siddha Proprietary Medicine for Digestive Disorders

Key Ingredients:

• Sundai Vatral (Poison Berry): It effectively absorbs excess fluids, relieving diarrhoea, IBS, and malabsorption syndrome.
• Curry leaves (Karuveppilai): Known for their carminative properties, they help relieve gas and bloating.
• Omam (Caraway): This herb aids digestion, treats digestive issues, and relieves infant colic pain. Caraway seeds, known as Vatanuloman, effectively pacify vitiated Vata dosha in the body.
• Mango (Maamparuppu): Supports healthy digestion and helps manage gastrointestinal disorders.
• Indian gooseberry: Improves digestion and strengthens the digestive system.
• Pomegranate skin (Mathulai Odu): Supports gastrointestinal health and has been shown to alleviate gastrointestinal diseases such as diarrhoea, gastrointestinal tumours, gastrointestinal infections such as infections caused by Helicobacter pylori, and inflammatory disorders.
• Fenugreek (Venthayam): It aids in digestion and has a soothing effect on the digestive system. The best remedy for loose motions is simply to rest and relax.
• Bael Fruit (Vilvam Fruit): it is found to be very effective in managing diarrhoea, dysentery and other gastrointestinal disorders
• Chebulic Myrobalan: Facilitates bowel movements and supports digestive health.
• Indian banyan: Helps manage digestive disorders and promotes gastrointestinal health.

Other Ingredients: 

Vetpalai Arisi (Wrightia tinctoria), Padikaara Parpam (Raw), Pal Sarkkarai (30 mg), Karuvelam pisin and White wax (Vellai Melugu).

Each 100 gm contains:

• Sundai Vatral (Solanum Torvum) (8.104 mg), Karuveppilai (Murraya koenigi) (8.104 mg), Omam (Trachyspermum ammi) (8.104 mg), Mamparuppu (Mangifera indica) (8.104 mg), Nellikkai Vatral (Emblica officinalis) (8.104 mg), Mathulai Odu (Punica granatum) (8.104 mg), Venthayam (Trigonella foenum-graecum) (8.104 mg), Vilvam Fruit (Aegle marmelos) (8.104 mg), Kadukkai (Terminalia chebula,) (3.24 mg), Alampattai (Ficus bengalensis) (1.62 mg), Vetpalai Arisi (Wrightia tinctoria) (0.17 mg), Padikaara Parpam (0.138 mg), Karuvelam pisin 5 Mgs, White wax (Vellai Melugu) 10 Mgs, and Pal Sarkkarai (30 mg).