Aerozyme Tablets - Herbal Relief for Indigestion and Gas Troubles

Key Ingredients:

• Inknut (Kadukkai): Supports digestion by regulating bowel movements and relieving constipation. Its potent laxative, astringent, purgative, anti-bilious and anti-oxidant properties for treating numerous health anomalies.
• Ajowan Caraway (Omam): Alleviates flatulence and aids in digestion, reducing bloating and as a stomachic (promoting appetite or aiding in digestion) and laxative and is used as an appetiser.
• Ginger (Inji): Soothes the digestive tract, easing indigestion, nausea, and stomach upset. It may relieve nausea and gastrointestinal irritation and reduce pain and inflammation.
• Lemon (Lemon): Stimulates the production of digestive juices, promoting efficient digestion and relieving bloating.
• Asafoetida (Perungayam): Aids in digestion by reducing gas and bloating, improving overall digestive function and enhancing digestion by stimulating saliva secretion and salivary amylase activity.
• Garlic (Vellai Poondu): Exhibits antimicrobial properties and aids digestion, reducing gas and bloating.
• Rock Salt (Indhuppu): Stimulates the production of digestive enzymes, aiding in the breakdown of food.
• Alkaline Earth Salt (Pooneer): Balances stomach acidity, reducing acidity-related discomfort.

Other Ingredients:

Dry Ginger, Black Pepper, Long Pepper, Costus Root, Salt (Social salt), Common salt, Glass salt, Borax, Lactose IP, Karuvelam pisin and White wax (Vellai Melugu).

Each 100 gm contains:

Kadukkai (Terminalia chebula) - 6.462 mg, Induppu (Rock salt) - 6.462 mg, Omam (Carum roxburghianum) - 6.462 mg, Pooneer (Alkaline earth salt) - 0.538 mg, Inji (Zingiber officinalis) - 6.462 mg, Lemon (Citrus limon) - 0.538 mg, Salt (Social salt) - 0.538 mg, Sothuppu (Common salt) - 0.538 mg, Valayaluppu (Glass salt) - 0.538 mg, Venkaram (Borax) - 0.538 mg, Chukku (Zingiber officinalis) - 6.462 mg, Milagu (Piper nigrum) - 6.462 mg, Thippili (Piper longum) - 6.462 mg, Kostam (Costus speciosus) - 6.462 mg, Perunkayam (Ferula assa-foetida) - 8.615 mg, Vellappu (Allium sativum) - 6.462 mg, Karuvelam pisin 5 Mgs, White wax (Vellai Melugu) 10 Mgs, Pal Sarkkarai (Lactose IP) - 30.000 mg.