Key Ingredients:

• Kodiveli Veer (Indian Leadwort): Known for its anti-inflammatory properties, making it highly effective in supporting joint wellness and easing overall body comfort.
• Thippili Kattai (Long Pepper Root): Traditionally used to support ease of body discomfort, ease inflammation, and improve digestion. Its warming nature is beneficial for easing joint stiffness and supporting circulation.
• Omam (Ajwain): A warming spice that aids digestion and eases occasional inflammation, beneficial for joint comfort associated with Vata dosha balance.
• Anai Thippili (Long Pepper Fruit): Has similar properties to the root, supporting ease of body discomfort, inflammation, and circulation.
• Kurosini Omam (Henbane): A potent antispasmodic herb traditionally used in Siddha to ease body discomfort and muscle spasms.
• Cheeragam (Cumin): Aids digestion and has anti-inflammatory properties, beneficial for easing swelling and body discomfort.
• Devatharu (Deodar Cedar): Known for its anti-inflammatory properties, making it effective in supporting joint wellness and easing stiffness.
• Val Milagu (Cubeb): A warming spice that helps to support circulation and ease body discomfort, particularly in conditions associated with Vata dosha imbalance.
• Yelam (Cardamom): Aids digestion, supports circulation, and has a calming effect on the mind, which can be beneficial for easing stress-related body discomforts.
• Induppu (Rock Salt): Traditionally believed to help ease occasional inflammation and support circulation, beneficial for overall joint comfort.
• Kostam (Costus): Known for its anti-inflammatory properties, making it valuable for supporting joint comfort and easing inflammation.
• Chitharathai (Lesser Galangal): Has anti-inflammatory properties, beneficial for supporting joint wellness and easing overall body comfort.
• Nerunjil (Tribulus): Used in Ayurveda to support bone and joint wellness and promote joint mobility.
• Kothamalli (Coriander): A cooling spice with anti-inflammatory properties, helpful for easing joint discomfort and swelling.
• Thanrikai (Belleric Myrobalan): Known for its ability to ease excess Kapha (mucus) and support the body's natural detoxification. Can help ease joint discomfort associated with Kapha imbalance.
• Kadukkai (Chebulic Myrobalan): Revered for its cleansing and rejuvenating properties. Helps support healthy joints and ease inflammation.
• Nellikai (Indian Gooseberry): A powerhouse of antioxidants, strengthening the body's tissues and supporting healthy joint function.
• Koraikilagu (Nut grass): Known for its anti-inflammatory properties, particularly effective in easing overall body discomfort.
• Chukku (Dry Ginger): A potent anti-inflammatory that helps to ease swelling and body discomfort in the joints. Also supports circulation.
• Milagu (Black Pepper): Enhances the bioavailability of other herbs and has warming properties that can help support joint comfort.
• Thippili (Long Pepper): Has anti-inflammatory properties that make it useful for supporting joint wellness and easing body discomfort.
• Lavangapattai (Cinnamon): A warming spice with anti-inflammatory properties, traditionally used in Ayurveda to support ease of stiffness and joint comfort.
• Vettiveer (Vetiver): A cooling herb known for its soothing and calming properties. Can help ease inflammation and support overall body comfort.
• Barley (Hordeum vulgare): A nourishing grain that helps to strengthen the body and support healthy bones and joints.
• Thalisapathiri (Himalayan Silver Fir): Has anti-inflammatory properties, beneficial for easing joint discomfort and stiffness.
• Lavangapathiri (Indian Bay Leaf): Has anti-inflammatory properties, useful for supporting joint comfort and easing swelling.
• Guggulu (Commiphora wightii): The primary ingredient in this formula. A potent anti-inflammatory herb that is highly effective in easing body discomfort and swelling in joints. Also supports circulation and the body's natural wellness process.
• Nei (Ghee): Clarified butter used in Ayurveda as a carrier for other herbs. Helps to enhance their absorption and overall effectiveness.

Each 10 gm contains:

• Kodiveli Veer (Plumbago zeylanica) - 158 mg, Thippili Kattai (Piper longum) - 158 mg, Omam (Carum roxburghiana) - 158 mg, Anai Thippili (Piper longum) - 158 mg, Kurosini Omam (Hyoscyamus niger) - 158 mg, Cheeragam (Cuminum cyminum) - 158 mg, Devatharu (Cedrus deodara) - 158 mg, Val Milagu (Piper cubeba) - 158 mg, Yelam (Elettaria cardamomum) - 158 mg, Induppu (Rock salt) - 158 mg, Kostam (Costus speciosus) - 158 mg, Chitharathai (Alpinia officinarum) - 158 mg, Nerunjil (Tribulus terrestris) - 158 mg, Kothamalli (Coriandrum sativum) - 158 mg, Thanrikai (Terminalia chebula) - 158 mg, Kadukkai (Terminalia bellirica) - 158 mg, Nellikai (Emblica officinalis) - 158 mg, Koraikilagu (Cyperus rotundus) - 158 mg, Chukku (Zingiber officinale) - 158 mg, Milagu (Piper nigrum) - 158 mg, Thippili (Piper longum) - 158 mg, Lavangapattai (Cinnamomum verum) - 158 mg, Vettiveer (Vetiveria zizanioides) - 158 mg, Barley (Hordeum vulgare) - 158 mg, Thalisapathiri (Abies webbiana) - 158 mg, Lavangapathiri (Cinnamomum tamala) - 158 mg, Guggulu (Commiphora wightii) - 4.28 g, Nei (Ghee) - 1.58 g.

Product and manufacturing information:

Product details:

Product name: Yogaraja Guggulu

Licence number: No-541/25-D

Requires prescription: No

Shelf life: 2 years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight. Product Type: Ayurveda

Medicine type: Sastric

Manufacturing information:

Manufactured and marketed by:

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number:

Customer care number: 91-9942530115