Venpoosani Legiyam: Authentic Siddha Support for Pitta Balance and Overall Vitality

Key Ingredients:

• Venpoosani (Ash Gourd): Regular consumption of its juice supports healthy blood production, eases constipation, bloating, and stomach cramps, and supports stomach acidity balance, easing indigestion, heartburn, and bloating.
• Thazhai vilidhu (Fragrant Screw Pine): Traditionally valued in Siddha practice for its antiseptic and overall skin wellness support properties.
• Thennam Poo (Coconut flower): Nourishes the body and is used to support healthy urinary function.
• Elumichai (Lemon): This ingredient is rich in vitamin C, supporting iron absorption and immune function. Traditionally valued in Siddha for supporting digestive wellness and overall body balance.
• Cheeragam (Cumin Seeds): This ingredient helps to enhance appetite and improve digestion. Traditionally valued for supporting digestive wellness and overall body comfort.
• Kottamalli (Coriander Seeds): This ingredient possesses a wide range of wellness properties, acting as antimicrobial, antioxidant, and anti-inflammatory, making it a traditionally valued ingredient for overall body balance.
• Elam (Cardamom): Traditionally used in Ayurveda to support oral hygiene and digestive wellness. Also eases nausea and supports overall digestive comfort.
• Jathikai (Nutmeg): Supports energy levels and eases fatigue.
• Jathipathiri (Mace): This ingredient is a beneficial digestive carminative and acts as a cardiac tonic. It effectively eases bad breath (halitosis) and eases throat discomfort.
• Milagu (Pepper): This ingredient is a rich source of wellness properties, acting as a carminative, anti-inflammatory, antioxidant, antimicrobial, antispasmodic, and anti-stress agent.
• Massikai (Nut galls): Supports natural detoxification and strengthens immunity.
• Adimaduram (Liquorice): This herb is traditionally valued for supporting throat comfort, easing respiratory discomfort, and providing overall soothing support.
• Talisapathri (Silver Fir): This ingredient is traditionally used to support respiratory comfort, digestive wellness, and overall body balance.

Other Ingredients:

Kostam, Ghee, Honey, Milk, Vellam (Jaggery), Water (Pure and potable quality).

Each 10 gm contains:

• Venpoosani (Trichosanthes cucumerina) 3.123 mg, Thazhai (Pandanus tectorius) 0.78 mg, Thennam Poo (Cocos nucifera) 7.808 mg, Lemon (Citrus limon) 1.756 mg, Cheeragam (Cuminum cyminum) 0.155 mg, Kottamalli (Coriandrum sativum) 0.155 mg, Koestam (Costus speciosus) 0.155 mg, Elam (Elettaria cardamomum) 0.155 mg, Jathikai (Myristica fragrans) 0.155 mg, Jathipathri (Myristica officinalis) 0.155 mg, Milagu (Piper nigrum) 0.155 mg, Massikai (Quercus infectoria) 0.155 mg, Adimaduram (Glycyrrhiza glabra) 0.155 mg, Talisapathri (Abies spectabilis) 0.155 mg, Honey 1.014 mg, Ghee 0.624 mg, Milk 0.39 mg, Vellam (Jaggery) 4.938 mg, Water (Pure and potable quality) 1.007 mg.

Product details:

Product name: Venpoosani Legiyam

Licence number: No-541/25-D

Requires prescription: No

Shelf life: 3 years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight. Product Type: Siddha

Medicine type: Sastric

Manufacturing information:

Manufactured and marketed by:

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number:

Customer care number: 91-9942530115

For further queries and comments: info@aravindhherballabs.com