Vallarai Legiyam: Traditional Siddha Herbal Formulation for Mental Wellness

Key ingredients:

• Vallarai (Centella): Traditionally valued in Siddha preparations for supporting mental clarity and nervous system wellness. It also supports healthy circulation and overall cognitive wellness.
• Kandankathiri (Yellow Fruit Nightshade): Traditionally used in Siddha formulations to support overall wellness and metabolic balance.
• Adathoda (Malabar Nut): Traditionally valued for supporting overall respiratory and metabolic balance.
• Akkrakaram (Pellitory): Used in traditional herbal preparations to support mental clarity and vitality.
• Vaivitangam (False black pepper): Traditionally used in Siddha practice to support metabolic balance and overall wellness.
• Val milagu (Tailed pepper): Traditionally valued for supporting metabolic balance and vitality.
• Chukku (Dry Ginger): Widely used in traditional preparations to support digestion and healthy circulation.
• Milagu (Pepper): Traditionally used to support metabolic activity and digestive balance.
• Thippili (Long Pepper): Supports digestive balance and overall vitality according to Siddha principles.
• Thalisapathiri (Silver Fir): Traditionally valued in Siddha practice for supporting vitality and wellness.
• Jathikai (Nutmeg): Traditionally used to support mental clarity and overall wellness.
• Yelam (Cardamom): Supports digestive balance and overall metabolic wellness.
• Chitharathai (Lesser Galangal): Traditionally valued for supporting vitality and overall wellness.
• Thulasi (Holy Basil): A well-known herb traditionally used to support immune balance and overall wellness.

Other ingredients:

Kostam (Crepe giner), Nei (Ghee), Then (Honey), Vellam (Jaggery),Thanner (Water).

Each 10 gm contains:

• Vallarai (Centella asiatica) 0.833 mg, Kandakathiri (Solanum surattense) 0.214 mg, Adathoda (Adhatoda vasica) 0.416 mg, Akkrakaram (Anacyclus pyrethrum) 0.0066 mg, Vaivitangam (Emblica officinalis) 0.0287 mg, Val milagu (Piper cubeba) 0.0287 mg, Chukku (Zingiber officinale) 0.027 mg, Milagu (Piper nigrum) 0.027 mg, Thippili (Piper longum) 0.027 mg, Thalisapathiri (Abies spectabilis) 0.0286 mg, Jathikai (Myristica fragrans) 0.0216 mg, Yelam (Elettaria cardamomum) 0.0088 mg, Chitharathai (Alpinia calcarata) 0.0286 mg, Thulasi (Ocimum sanctum) 0.286 mg, Koestam (Cheilocostus speciosus) 0.114 mg, Ghee 0.81 mg, Honey 0.85 mg, Vellam (Jaggery) 5.486 mg, Water (Pure and potable quality) 1.36 mg.

Product details:

Product name: Vallarai Legiyam

Licence number: No-541/25-D

Requires prescription: No

Shelf life:  3 years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight.
Product Type: Siddha

Medicine type: Proprietary

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 

Customer care number:  91-9942530115

For further queries and comments: info@aravindhherballabs.com