Thalisathi Chooranam: Traditional Siddha Herbal Blend for Respiratory and Digestive Wellness

Key Ingredients:

• Talisapatri (Abies spectablis): Traditionally valued in Siddha preparations for supporting digestive and respiratory wellness.
• Lavangapattai (Cinnamomum verum): It possesses antibacterial properties that aid in fighting infections. Helps in regulating glucose balance and improving insulin sensitivity.
• Yelam (True cardamom): Promotes digestion and relieves gastrointestinal discomfort. Acts as a natural breath freshener and oral health enhancer.
• Milagu (Black pepper): Exhibits antioxidant properties, protecting cells from damage caused by free radicals.
• Long pepper: Enhances respiratory health by clearing congestion and improving airflow. Possesses analgesic properties, providing relief from pain and inflammation.
• Chukku (Dry ginger): Alleviates nausea and vomiting, particularly effective for motion sickness.
• Ajowan Caraway (Omam): It is a beneficial digestive herb that effectively treats indigestion, bloating, flatulence, and abdominal cramps and promotes regular bowel function. Its healing properties are also used to address Kapha conditions.
• Vaividangam (False Black Pepper): It is traditionally used to treat abdominal pain, flatulence, ascites, and worm infestations. It also helps to balance Kapha and Vata dosha.
• Shenbaga Poo (Champak): Traditionally included in Siddha herbal formulations to support overall wellness.
• Jadamanji (Indian Spikenard Muskroot): It is a nervine tonic, hypotensive, antiseptic, stomachic, carminative, tranquilliser, sedative, antibacterial, antispasmodic, and stimulant. It is used to treat insomnia, hysteria, convulsions, and vertigo and also acts as a cardiac tonic.

Other Ingredients:

Kadukkai, Thandrikai, Nellikai (Indian gooseberry), Adimaduram, Perungayam, Koestam (Crepe ginger), Cheerakam, Sathakuppai, Karuncheeragum, Koohai Neer, Ilavangam, Jathikkai, Thippili kattai, Jathipathiri, Sirunaga Poo, Lavangapathiri, Kottamalli, Sarkkarai, Karkadal Shringi.

Each 10 gm contains:

• Talisapatri (Abies spectablis - 0.2 Gms), Lavangapattai (Cinnamomum verum - 0.2 Gms), Yelam (Elettaria cardamomum - 0.2 Gms), Milagu (Piper nigrum - 0.2 Gms), Thippili (Piper longum - 0.2 Gms), Chukku (Zingiber officinale - 0.2 Gms), Kadukkai (Terminalia chebula - 0.2 Gms), Thandrikai (Terminalia bellirica - 0.2 Gms), Nellikai (Emblica officinalis - 0.2 Gms), Adimaduram (Glycyrrhiza glabra - 0.2 Gms), Perungayam (Ferula asafoetida - 0.2 Gms), Koestam (Costus speciosus - 0.2 Gms), Cheerakam (Cuminum cyminum - 0.2 Gms), Sathakuppai (Anethum graveolens - 0.2 Gms), Karuncheeragum (Nigella sativa - 0.2 Gms), Koohai Neer (Alleurites triloba - 1.2 Gms), Ilavangam (Syzygium aromaticum - 0.2 Gms), Jathikkai (Myristica fragrans - 0.2 Gms), Thippili kattai (Piper Longum - 0.2 Gms), Jathipathiri (Myristica fragrans - 0.2 Gms), Jadamanji (Nardostachys grandiflora - 0.2 Gms), Sirunaga Poo (Mesua nagassarium - 0.2 Gms), Shenpaga Poo (Michelia champaca - 0.2 Gms), Vaividakam (Embelia ribes - 0.2 Gms), Lavangapathiri (Cinnamomum tamala - 0.2 Gms), Omam (Carum roxburghiana - 0.2 Gms), Kottamalli (Coriandrum sativum - 0.6 Gms), Sarkkarai (Sugar - 3 Gms), and Karkadal shringi (Rhus succedanea - 0.2 Gms).

Product and manufacturing information:

Product details:

Product name: Thalisathi Chooranam

License number: No-541/25-D

Requires prescription: No

Shelf life:  2 years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight.
Product Type: Siddha

Medicine type: Sastric

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometer, Rajapalayam – 626117.

Country of origin: India

GST number: 

Customer care number:  91-9942530115