Saubhagya Sundi Ay: Ayurvedic Support for Postpartum Wellness

Key ingredients:

• Sathakuppai (Indian Dill): Supports natural body balance and overall digestive wellness post-childbirth.
• Kothamalli (Coriander seeds): This herb helps support digestive wellness, ease indigestion, and support overall physical recovery.
• Chukku (Dried Ginger): Eases gas and promotes gastrointestinal wellness. Also eases indigestion and supports overall body comfort.
• Vaividangam (False Black Pepper): Supports digestive health. Eases occasional indigestion and improves appetite.
• Yelam (Cardamom): Promotes digestive health and eases gastrointestinal discomfort. Enhances flavour and aroma and contains anti-inflammatory compounds beneficial for easing abdominal discomfort.
• Karun Cheeragam (Black Cumin Seeds): Supports lactation and increases breast milk secretion. Traditionally valued for supporting overall women's wellness and natural body balance post-childbirth.
• Cheeragam (Cumin Seeds): Aids digestion and eases gastrointestinal discomfort. Traditionally regarded as Garbhashaya shuddhikara.
• Thippili (Long Pepper): Supports respiratory health. Helps in digestion and eases gastrointestinal concerns. Also has overall wellness properties.
• Sirunagapoo (Cobra's Saffron): This ingredient promotes digestion and eases gastrointestinal discomfort. Enhances flavour and aroma. Traditionally valued for overall women's wellness support.
• Milagu (Pepper): Supports digestion and eases gastrointestinal discomfort. Adds flavour and spice to the formulation.
• Lavangappattai (Cinnamon): Supports digestion and eases gastrointestinal discomfort. Enhances flavour and aroma.
• Korai Kilangu (Purple Net Sedge): Supports lactation and increases breast milk production.
• Lavangappathiri (Cassia Cinnamon): Supports digestion and eases gastrointestinal discomfort. Adds flavour and aroma.

Other ingredients:

Ghee, Vellam (Jaggery), Water (Pure and potable quality).

Each 10 gm contains:

• Sadhakuppai (Anethum graveolens) 0.0465 Mgs, Chukku (Zingiber officinale) 0.0745 Mgs, Kothamalli (Coriandrum sativum) 0.0279 Mgs, Vaividangam (Embelia ribes) 9.3 Mgs, Yelam (Elettaria cardamomum) 9.3 Mgs, Karun Cheeragam (Nigella sativa) 9.3 Mgs, Cheeragam (Cuminum cyminum) 9.3 Mgs, Thippili (Piper longum) 9.3 Mgs, Sirunagapoo (Mesua ferrea) 9.3 Mgs, Milagu (Piper nigrum) 9.3 Mgs, Lavangappattai (Cinnamomum verum) 9.3 Mgs, Korai kilangu (Cyperus rotundus) 9.3 Mgs, Lavangappathiri (Cinnamomum tamala) 9.3 Mgs, Ghee 0.174 Mgs, Vellam (Jaggery) 0.582 Mgs, Water (Pure and potable quality) Q.s.

Product details:

Product name: Saubhagya Sundi Ay

License number: No-541/25-D

Requires prescription: No

Shelf life: 3 years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight.

Product Type: Ayurveda

Medicine type: Sastric

Manufacturing information:

Manufactured and marketed by:

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometer, Rajapalayam – 626117.

Country of origin: India

GST number:

Customer care number: 91-9942530115

For further queries and comments: info@aravindhherballabs.com