Find Relief from Vata-Related Discomfort with Rasagandhi Mezhugu: A Traditional Siddha Remedy

Key Ingredients:

Metals & Minerals:

• Rasam (Purified mercury): Traditionally processed and purified mercury is used in Siddha to balance all three doshas, particularly Vata. While mercury is toxic in its elemental form, the specialized processing methods in Siddha are believed to render it safe and bioavailable. Important Note: Due to the potential toxicity of mercury, it is crucial to use Rasagandhi Mezhugu only under the strict guidance of a qualified Siddha practitioner.
• Gandhagam (Purified sulfur): Purified sulfur is used in Siddha for its detoxifying and skin-healing properties. It may reduce inflammation and support healthy cell regeneration.
• Rasakarpooram (Mercuric chloride): A combination of mercury and camphor, believed to have analgesic and anti-inflammatory effects. It is traditionally used to relieve pain, reduce fever, and support nerve function.
• Thalagam (Arsenic trisulphide): Siddha uses purified arsenic in extremely small and carefully processed amounts. It is believed to help balance Vata and Kapha doshas and may have a role in addressing chronic skin conditions. Important Note: Arsenic is highly toxic in its raw form. Its use in Siddha is strictly regulated and should only be under the guidance of an experienced practitioner.
• Kantham purified (Magnetic Oxide of Iron): A purified magnet is traditionally used in Siddha as a rejuvenating agent. It is believed to have antioxidant properties and may help to support vitality and overall well-being.
• Palthutham (Zinc sulfate): Purified silver, valued in Siddha for its cooling and anti-inflammatory properties. It may help to soothe skin irritations and reduce inflammation.
• Mayil Thutham (Blue vitriol): A processed form of copper, traditionally used in Siddha to improve digestion, enhance blood circulation, and support nerve function.
• Miruthar Siringi (Litharge): A compound containing mercury and sulfur, used in Siddha for its analgesic and anti-inflammatory effects. It may help to relieve pain and reduce swelling.

Herbs:

• Chukku (Dry Ginger): A warming herb known for its digestive and anti-inflammatory properties. It may help to improve circulation, reduce pain, and support healthy digestion.
• Milagu (Black Pepper): An aromatic spice that helps enhance other herbs' bioavailability. It has warming properties and may help to stimulate digestion and improve circulation.
• Thippili (Long Pepper): Like black pepper, long pepper has warming and digestive properties. It is also traditionally used to support respiratory health and may help relieve coughs and congestion.
• Omam (Ajwain): A powerful carminative herb that helps to relieve gas and bloating. It also stimulates digestion and may help to reduce nausea.
• Manjal (Turmeric): Renowned for its anti-inflammatory and antioxidant properties, turmeric is widely used in Siddha to address various health concerns, including skin issues, digestive problems, and pain.
• Vallarai (Gotu Kola): Known for its wound-healing and cognitive-enhancing properties, Gotu Kola may also help to reduce anxiety and improve circulation.
• Vasambu (Sweet Flag): Used in Siddha for its digestive and stimulating properties. It may help to improve appetite, reduce bloating, and support healthy brain function.
• Lavangam (Clove): Primarily known for its analgesic and antimicrobial properties. It is often used to relieve toothaches and may help reduce inflammation and improve digestion.
• Kadukkai (Haritaki): One of the "Triphala" herbs, highly valued in Siddha for its detoxifying and rejuvenating properties. It is believed to support healthy digestion, elimination, and overall well-being.
• Karuncheeragam (Black Cumin): A potent herb with a wide range of therapeutic properties. It supports immunity, reduces inflammation, and promotes healthy digestion.

Other Ingredients: 

Arathai (dr.rh), Kostam (dr.rt.), Valluluvai arisi (dr.sd.), sombu (dr.sd.), Yelam (dr.sd.), Jathikkai (dr.sd.), Cheeragam (Dr.sd.), Karpogaarisi (dr.sd.), Masikkai (dr.sd.), Thippili kattai (dr.rt.), Vaivitangam (Dr.sd.), Parangipattai (dr.rt.), Senkottai (dr.sd.), Kattu cheeragam (dr.sd.), Siruthekku (dr.rt.), Thalisapathiri (dr.lf), Drakchai (Dr.fr.), Pirappan kilangu (Dr.rt.), Etti vidai (dr.sd.), Thethakottai vidai (dr.sd.), Neermulli seed (dr.sd.), Ellu (dr.sd.), Kollu (dr.sd.), coocunt (kopparai) (dr.sd.), siru sinni veer (dr.rt.), Sankan veer (dr.rt.), Amukkara kilangu (dr.rt.), Agaya karundan kilangu (dr.rt.), kodiveli veer (dr.rt.), Karuppatti (Palm Jaggery), Egg (Liquid), Panai Vellam (Palm Sap).

Each 100 mg contains:

• Rasam (Purified mercury) - 0.004g, Gandhagam (Purified sulfer) - 0.004g, Rasakarpooram (Purified mercuric chloride) - 0.004g, Thalagam (Purified arsenic trisulphipe) - 0.004g, Kantham (purified magnetite)- 0.004g, Palthutham (Cupric sulfate) - 0.004g, Mayil Thutham (Cupric sulfate) - 0.004g, Miruthar Siringi (Lead monoxide) - 0.004g, Chukku  (Zingiber Officinale) - 0.0074g, Milagu  (Piper Nigrum) - 0.0074g, Thippili  (Piper Longum) - 0.0074g, Vallarai  (Centella Asiatica) - 0.0074g, Arathai (Alpinia Galanga) - 0.004g, Kostam (Saussurea Costus) - 0.004g, Valluluvai arisi (Celastrus Paniculatum) - 0.004g, sombu (Foeniculum Vulgare) - 0.004g, Yelam (Elettaria Cardamomum) - 0.004g, Jathikkai (Myristica Fragrans) - 0.004g, Cheeragam (Cuminum Cyminum) - 0.004g, Karpogaarisi (Psoralea Corylifolia) - 0.004g, Masikkai (Quercus Infectoria) - 0.004g, Thippili kattai (Piper Longum Root) - 0.004g, Vaivitangam (Embelia Ribes) - 0.004g, Vasambu (Acorus Calamus) - 0.004g, Lavangam (Syzygium Aromaticum) - 0.004g, Parangipattai (Smilax china) - 0.004g, Senkottai (Semecarpus anacardium) - 0.004g, Kadukkai (Terminalia Chebula) - 0.004g, Karuncheeragam (Nigella Sativa) - 0.004g, Kattu cheeragam (Phalaris canariensis) - 0.004g, Siruthekku (Clerodendrum Serratum) - 0.004g, Thalisapathiri (Abies Webbiana) - 0.004g, Drakchai (Vitis vinifera) - 0.004g, Pirappan kilangu (Calamus Verus) - 0.004g, Etti vidai (Strychnos Nux-Vomica) - 0.004g, Thethakottai vidai (Strychnos Potatorum) - 0.004g, Neermulli seed (Hygrophila auriculata) - 0.004g, Ellu (Sesamum Indicum) - 0.004g, Kollu (Macrotyloma Uniflorum) - 0.004g, coocunt (kopparai) (Cocos Nucifera) - 0.004g, siru sinni veer (Acalypha fruticosa) - 0.004g, Sankan veer (Azima Tetracantha) - 0.004g, Amukkara kilangu (Withania Somnifera) - 0.004g, Agaya karundan kilangu (Corallocarpus epigaeus) - 0.004g, kodiveli veer (Plumbago zeylanica) - 0.004g, Karuppatti (Palm Jaggery) - 0.652g, Egg (Liquid) - 0.009g, Panai Vellam (Palm Sap) - 0.018g.

Product details:

Product name: Rasagandhi Mezhugu

License number: No-541/25-D

Requires prescription: Yes

Shelf life:  3 years from the date of Mfg.

Usage: For internal and substitute use only. Do not self-medicate. Keep in a cool, dry place, away from sunlight. 

Product Type: Siddha

Medicine type: Proprietary

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 

Customer care number:  91-9942530115

For further queries and comments: info@aravindhherballabs.com