Moolamirtha Legiyam: Traditional Siddha Herbal Formulation for Digestive Wellness

Key Ingredients:

• Thethankottai (Clearing nut tree): This ingredient is traditionally used to support excessive thirst, burning sensations, abdominal distention, and digestive discomfort. It also acts as a laxative.
• Karunai Kilangu (Elephant Yam): This ingredient improves digestion and is a laxative.
• Katralai Vatral (Dry Aloe vera): Helps support digestive discomfort, body heat, and irritation.
• Pirandai (Adamant Creeper): This ingredient can help reduce swelling and irritation throughout the body and treat or lessen the symptoms of haemorrhoids.
• Chukku (Dry Ginger): Enhances digestion and promotes gut health.
• Thippili (Long Pepper): Improves digestion and helps ease respiratory issues.
• Kadukkai (Inknut): This ingredient helps reduce the size of piles and stops or reduces bleeding associated with them.
• Nellikkai (Gooseberry): Alleviates constipation and body pain, helps digestive wellness and burning sensations, and exhibits antimicrobial activity.
• Thandrikai (Belleric): This ingredient is used in Ayurveda to help with bowel movement discomfort. It possesses laxative, astringent, antihelmintic, and antipyretic properties.
• Naga Parpam: Helps support digestive wellness. 
• Nathai Parpam: Useful for anal bleeding, piles and rectal complications.
• Muthuchippi Parpam: Used for piles, cough and fistula.
• Maamparuppu (Mango Powder): It fights constipation and flatulence and ensures timely bowel movement.
• Kodi Veli Ver (Leadwort Root): Reduces inflammation, Kapha Dosha, Vadha Dosha. This helps to pacify haemorrhoids.

Other Ingredients:

Milagu (Pepper), Milk, Ghee, Honey, Vellam (Jaggery), Water (Pure and potable quality).

Each 10 gm contains:

• Thethankottai (Strychnos potatorum) 0.0835 Mgs Karunai Kilangu (Amorphophallus sylvaticus) 0.5836 Mgs Naga Parpam (Naga parpam) <0.0001 Mgs, Nathai Parpam (Nathai Parpam) <0.0001 Mgs, Muthuchippi Parpam (Muthuchippi Parpam) <0.0001 Mgs, Katralai Vatral (Aloe vera) 0.0134 Mgs, Pirandai (Cissus quadrangularis) 0.134 Mgs, Maamparuppu (Mangocity ledom) 0.032 Mgs, Kodi Veli veer (Plumbago rosea) 0.1669 Mgs, Chukku (Zingiber officinale) 0.128 Mgs, Milagu (Piper nigrum) 0.128 Mgs, Thippili (Piper longum) 0.128 Mgs, Kadukkai (Terminalia chebula) 0.167 Mgs, Nellikkai (Emblica officinalis) 0.167 Mgs, Tandrikai (Terminalia bellirica) 0.167 Mgs, Vellam (Jaggery) 4.34 Mgs, Milk (Milk) 0.0111 Mgs, Ghee (Ghee) 1.179 Mgs, Honey (Honey) 1.108 Mgs, Water Pure and of potable quality 1.47 Mgs.

Product details:

Product name:  Moolamithra Legiyam

Licence number: No-541/25-D

Requires prescription: No

Shelf life:  3 years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight.
Product Type: Siddha

Medicine type: Proprietary

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 

Customer care number:  91-9942530115

For further queries and comments: info@aravindhherballabs.com