Kayathirumeni Thylam – Traditional Siddha Support for Muscle Comfort and Head Ease

Key ingredients:

• Kuppai Meni (Indian Nettle): This herb has anti-inflammatory properties and supports the body's natural comfort response in muscles and joints. Traditionally valued in Siddha practice for its wide range of wellness applications.
• Thai Velai (Wild Spider Flower): This plant supports overall body comfort and promotes mobility in affected areas.
• Kurunthotti (Country Mallow): Various parts of Kurunthotti are traditionally used in Siddha and Ayurveda for a range of wellness applications, including supporting neurological wellness, head comfort, and overall body balance.
• Mudakathan (Balloon Vine spinach): Supports joint comfort and the body's natural anti-inflammatory response, enhancing flexibility and mobility.
• Karisalankanni (False Daisy): This plant is traditionally used as a wellness tonic and has antiseptic properties. Traditionally used in Siddha for liver and spleen wellness support.
• Marul Kilangu (Bowstring Hemp): This ingredient is traditionally used to support respiratory comfort and acts as an expectorant.
• Nathai Choori (Landrina Seeds): This herb supports overall muscle ease and promotes relaxation and comfort.
• Kovai Ilai (Ivy Gourd): This herb is cooling in potency and traditionally used in Siddha for its balancing properties across Vata-Pittaja conditions.
• Seendhil (Heart-leaved Moonseed): This ingredient is significant in traditional Ayurvedic and Siddha practice. Traditionally valued as an adaptogenic wellness herb with wide-ranging traditional applications.
• Valaithandu (Plantain): Traditionally valued in Siddha for its cooling and balancing properties.
• Vathanarayanan (White Gulmohar): Vadhanarayanan is traditionally used in Ayurvedic and Siddha practice. It supports overall body comfort, promotes digestive ease, and has anti-inflammatory properties.
• Mudakkathan (Balloon Vine): This plant is used in traditional Siddha practice for supporting joint wellness, overall body comfort, and overall physical balance.

Other ingredients:

Karkol (Teasel Gourd), Akasa Garudan (Red fruit creeper), Mayil Thutham (Copper Sulphate), Pavala Puttru, Kostam, Santhanam, Thekku, Jathipathiri, Jathikkai, Vellai kungiliyam, Cheeragam, Thenkai ennai, kurunthotti ilai.

COMPOSITION:

Each 10 ml contains:

• Kuppai meni (Acalypha indica 0.478) Mgs, Thai velai (Cleome felina) 0.478 Mgs, Karisalankanni (Eclipta alba) <0.0002 Mgs, Marulkizhangu (Sansevieria roxburghiana) 0.478 Mgs, Nathai Choori (Spermacoce hispida) <0.0002 Mgs, Kovai Illa (Cephalandra indica) 0.478 Mgs, Kurunthotti (Sida acuta) 0.3186 Mgs, Seenthil (Tinospora cordifolia) 0.3186 Mgs, Valaithandu (Musa sapientum) <0.0002 Mgs, Vathanarayanan (Delonix elata) <0.0002 Mgs, Kurunthotti Ilai (Sida veronicifolia) 0.3186 Mgs, Mudakathan (Cardiospermum halicababum) 0.478 Mgs, Vetrilai (Piper betle) 0.3186 Mgs, Karuncheeragam (Nigella sativa) <0.0002 Mgs, Karkol (Salyadora wighiana) <0.0002 Mgs, Akasa karudan (Corallocarpus epigaea) <0.0002 Mgs, Kostam (Costus speciosus) <0.0002 Mgs, Santhanam (Santalum album) <0.0002 Mgs, Thekku (Tectona grandis) <0.0002 Mgs, Mayil Thutham(Purified) (Blue vitreol) <0.0002 Mgs, Jathipathiri (Myristica fragrans) <0.0002 Mgs, Pavala puttru (Dendrogyra cylindricus) <0.0007 Mgs, Jathikkai (Myristica officianalis) <0.0002 Mgs, Vellai kungiliyam (Shrea robusta) <0.0005 Mgs, Cheeragam (Cuminum cyminum) <0.0002 Mgs, Thenkai ennai (Cocos nucifera) 10 Ml
  
  

Product and manufacturing information:

Product details:

Product name: Kayathirumeni Thylam

Licence number: 541/25-D

Requires prescription: No

Shelf life: 3 years from the date of Mfg.

Usage: For internal and external use. Shake well before use.

Product Type: Siddha

Medicine type: Proprietary

Manufacturing information:

Manufactured and marketed by:

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number:

Customer care number: 91-9942530115