Key Ingredients:

• Chukku (Ginger): Known for its warming and digestive properties, ginger is also a potent immune-booster and helps reduce inflammation.
• Thippili (Long Pepper): A powerful expectorant, Thippili helps clear congestion, soothe coughs, and reduce inflammation in the respiratory tract.
• Lavangam (Clove): Clove is known for its warming, analgesic, and antiseptic properties. It helps reduce pain, fight infections, and improve digestion.
• Sirukanjori Ver (Velvetleaf): This herb is traditionally used in Siddha to address respiratory ailments and skin conditions due to its anti-inflammatory and antimicrobial properties.
• Akrakaram (Pellitory): Akrakaram is known for reducing inflammation, soothing sore throats, and clearing congestion.
• Mulli Ver (Yellow Hedge Barleria): Traditionally used to support body balance and wellness.
• Kadukkai Thodu (Chebulic Myrobalan): Kadukkai is a potent rejuvenative that supports digestion, balances all three doshas, and has antioxidant properties.
• Adathodai (Malabar Nut): Adathoda is renowned for its expectorant properties, making it effective in relieving coughs and clearing airways.
• Karpooravalli (Indian Borage): Known as Cuban Oregano, this herb is valued for its antibacterial, antiviral, and antifungal properties.
• Kostam (Crepe Ginger): Traditionally used to address respiratory ailments, reduce inflammation, and support healthy digestion.
• Seenthil Kodi (Heart-Leaved Moonseed): A powerful immune-booster, Seenthil Kodi is known for its adaptogenic properties, helping the body cope with stress.
• Siruthekku (Blue Glory Bower): Traditionally used to relieve coughs, colds, and other respiratory discomforts.
• Nilavembu (King of Bitters): Traditionally valued for supporting immune wellness and body balance.
• Vattathiruppi (Velvet Leaf): Siddha traditionally uses this herb for its diuretic and anti-inflammatory properties.
• Korai Kilangu (Nut Grass): Known as Nut Grass, Korai Kilangu is valued for its ability to reduce inflammation, improve digestion, and support healthy menstrual cycles.

Each 50 gm contains:

• Chukku (Zingiber officinale) - 3334 mg, Thippili (Piper longum) - 3334 mg, Lavangam (Syzygium aromaticum) - 3334 mg, Sirukanjori ver (Tragia involucrata) - 3334 mg, Akirakaram (Anacyclus pyrethrum) - 3334 mg, Mulliver (Barleria prionitis) - 3334 mg, Kadukkai thodu (Terminalia chebula) - 3334 mg, Adathoda (Adhatoda vasica) - 3334 mg, Karpooravalli (Plectranthus amboinicus) - 3334 mg, Kostam (Costus speciosus) - 3334 mg, Seenthilkodi (Tinospara cordifolia) - 3334 mg, Siruthekku (Clerodendrum serratum) - 3334 mg, Nilavembu (Andrographis paniculata) - 3334 mg, Vattathiruppi (Cissampelos pareira) - 3334 mg, Koraikilangu (Cyperus rotundus) - 3334 mg.

Product and manufacturing information:

Product details:

Product name: Kabhasura Kudineer

License number: No-541/25-D

Requires prescription: No

Product Type: Siddha

Medicine type: Sastric

Shelf life:  2 years from the date of opening.

Usage: For internal use only. Keep in a cool, dry place, away from sunlight. 

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 33AACCA4824B1ZD

Customer care number:  91-9942530115