Inji Legiyam: Siddha Solution for Healthy Digestive Wellness

Key Ingredients:

• Inji (Ginger): Soothes digestive discomfort, aids digestion, and reduces inflammation.
• Cheeragam (Cumin): Promotes enzyme secretion, reduces gas, and exhibits antimicrobial properties.
• Yelam (Cardamom): Supports digestion, acts as a carminative, and relieves nausea.
• Vaivitangam (False black pepper): This traditional remedy has long been used to soothe digestive discomforts like vomiting, bloating, indigestion, gastritis, and constipation.
• Thalisapathiri (Silver Fir): This ingredient boasts a delightful aroma, stimulates appetite, supports healthy expectoration, and offers gentle laxative properties.
• Chukku (Dry Ginger): Stimulates digestion, improves appetite, and relieves spasms.
• Milagu (Black Pepper): Enhances enzyme secretion and exhibits antimicrobial properties.
• Thippili(Long Pepper): Stimulates digestion and supports respiratory health.
• Lavangam(Clove): Relieves digestive discomfort and exhibits antimicrobial properties.
• Mullangi(Radish): Supports liver function, relieves constipation, and promotes bowel regularity.
• Lavangam(Clove): Relieves digestive discomfort such as gas, bloating, and indigestion.
• Lemon (Citrus limon): Traditionally, this ingredient has been used to address anorexia, low digestive strength, constipation, and abdominal colic.
• Nerunji Mull (Caltrop): Supports urinary and reproductive health.
• Kandankathiri (Yellow Fruit Nightshade): Aids digestion and relieves digestive discomfort.

Other Ingredients:

Ghee, Honey, Vellam (Jaggery), Water (Pure and potable quality).

Each 10 gm contains:

• Inji (Zingiber officinalis) 0.018 mg, Cheeragam (Cuminum cyminum) 0.0004 mg, Yelam (Elettaria cardamomum) 0.0004 mg, Vaivitangam (Emblica ribes) 0.0004 mg, Thalisapathiri (Abies spectabilis) 0.0004 mg, Chukku (Zingiber officinale) 0.0004 mg, Milagu (Piper nigrum) 0.0004 mg, Thippili (Piper longum) 0.0004 mg, Lavangam (Syzygium aromaticum) 0.0004 mg, Mullengi (Raphanus sativus) 0.018 mg, Lemon (Citrus limon) 0.004 mg, Nerunji Mul (Tribulus terrestris) 0.018 mg, Kandankathiri (Solanum surrattense) 0.018 mg, Milk 0.0036 mg, Ghee 0.0047 mg, Honey 0.0063 mg, Vellam (Jaggery) 0.0036 mg, Water (Pure and potable quality) 0.013 mg.

Product and manufacturing information:

Product details:

Product name: Inji Legiyam

Licence number: No-541/25-D

Requires prescription: No

Shelf life:  3  years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight.
Product Type: Siddha

Medicine type: Sastry

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 

Customer care number:  91-9942530115