Gandhaga Rasayanam – Traditional Siddha Herbal Formulation for Skin Wellness

Key Ingredients:

• Ganthagam (Purified Sulfur): Renowned for its antibacterial and antifungal properties, purified sulfur helps combat acne and other inflammatory skin conditions.
• Ashwagandha (Indian Ginseng): A revered adaptogen, Ashwagandha reduces stress-related skin flare-ups while promoting overall well-being.
• Parangipattai (Chinese Smilax): Known for its blood-purifying properties, Parangipattai helps detoxify the skin and alleviate skin conditions caused by toxins.
• Tanrikai (Chebulic Myrobalan), Kadukkai (Belleric Myrobalan), Nellikai (Indian Gooseberry): This powerful trio is a rich source of antioxidants that protect the skin from damage, promote collagen production, and enhance skin elasticity.
• Milagu (Black Pepper), Tippili (Long Pepper), Chukku (Dry Ginger): These warming spices improve circulation, fight inflammation, and help deliver nutrients to the skin cells.
• Vaividagam (False Black Pepper): Traditionally used to address parasitic infections, Vaividagam helps cleanse the skin and prevent breakouts.
• Elam (Cardamom): Elam adds a refreshing fragrance while its antioxidant properties help fight free radical damage.
• Ilavangam (Clove): Known for its antiseptic and analgesic properties, clove helps reduce pain, swelling, and redness associated with skin irritations.
• Sandanakattai (Sandalwood): Sandalwood soothes and cools the skin, reducing inflammation and promoting an even complexion.
• Kondakadalai (Chickpea): Rich in zinc and other minerals, chickpea flour nourishes the skin and helps maintain its natural moisture balance.
• Senkottai (Marking Nut): This potent ingredient helps alleviate itching, inflammation, and scaling associated with various skin conditions.
• Shivappu Chittramulam (Indian Leadwort): This herb possesses antimicrobial and anti-inflammatory properties, making it beneficial for treating skin infections and inflammatory disorders.

Other Ingredients:

Vellam (Brown Sugar), Honey, Nei (Ghee).

Each 10 gm contains:

• Ganthagam (Purified sulfur) - 630 mg, Ashwagandha (Withania somnifera) - 250 mg, Parangipattai (Smilax china) - 130 mg, Tanrikai (Terminalia chebula), Kadukkai (Terminalia bellirica), Nellikai (Emblica officinalis) - 130 mg, Milagu (Piper nigrum), Tippili (Piper longum), Chukku (Zingiber officinale) - 130 mg, Vaividagam (Embelia ribes) - 130 mg, Elam (Elettaria cardamomum) - 130 mg, Ilavangam (Syzygium aromaticum) - 130 mg, Sandanakattai (Santalum album) - 130 mg, Kondakadalai (Cicer arietinum) - 130 mg, Senkottai (Semicarpus anacardium purified) - 130 mg, Shivappu Chittramulam (Plumbago rosea) - 130 mg, Vellam (Brown sugar) - 3.3 g, Thean-Honey - 1.6 g, Nei (Ghee) - 1.6 g.

Product details:

Product name: Gandhaga Rasayanam

Licence number: No-541/25-D

Requires prescription: No

Shelf life:  3 years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight.
Product Type: Siddha

Medicine type: Sastric

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 

Customer care number:  91-9942530115

For further queries and comments: info@aravindhherballabs.com