Dhathupushti (Spl) Legiyam: Siddha Solution for Immunity, Body Weakness, and Nervous System

Key Ingredients:

• Nattu Amukara (Indian winter cherry): Boosts immunity and strengthens the body's defences against infections.
• Cheeragam (Cumin Seeds): Improves digestion and metabolism.
• Lavangapathiri (Clove): This herb is known to effectively address digestive problems such as bloating, intestinal gas, nausea, stomach upset, distention, and dyspepsia. It also provides relief from heartburn, acidity, and stomach aches. Additionally, it promotes improved digestion.
• Yelam (cardamon): Improves digestion and relieves gastrointestinal issues like bloating and gas.
• Chukku (Dry Ginger): Supports healthy blood circulation to the body.
• Milagu (Pepper): Enhances digestion and metabolism.
• Thippili (Long Pepper): Boosts metabolism and aids in weight management.
• Ulutham Paruppu (Urad Dal): Rich in protein and essential nutrients, supporting overall health.
• Padam (Almonds): Rich in healthy fats, protein, fiber, vitamins, and minerals, promoting heart health, brain function, and strong bones.
• Pista (Pistachios): Packed with antioxidants, healthy fats, protein, fiber, and essential minerals, promoting heart health, metabolic balance, and healthy gut bacteria.
• Sara Paruppu (Chana Dal): A good source of protein, fiber, and essential minerals, supporting healthy digestion, and metabolic balance.
• Adimaduram (Liquorice): Traditionally valued for its soothing and wellness-supporting properties.
• Omam (Ajwain): Omam is known for its digestive properties. The presence of thymol stimulates gastric acid secretion, enhancing digestion and relieving indigestion, flatulence, bloating, and other gastrointestinal issues.
• Nerunji (Caltrop): Nerunjil is known to boost the immune system with its immunity-boosting, aphrodisiac, and rejuvenating properties.
• Korai Kilangu (Purple Nutsedge): A respected Siddha ingredient valued for its role in supporting overall wellness.

Other Ingredients:

Ghee, Milk, Honey, Vellam (Jaggery), Water (Pure and potable quality). 

Each 10 gm contains:

• Nattu amukara (Withania somnifera) 0.1538 mg, Cheeragam (Cuminum cyminum) 0.1538 mg, Lavangapathiri (Cinnamomum tamula) 0.1538 mg, Lavagapattai (Cinnamomum verum) 0.1538 mg, Yelam (Elettaria cardamomum) 0.1538 mg, Chukku (Zingiber Officinale) 0.1538 mg, Padam (Alomonds) 0.1538 mg, Pista (Pistachios) 0.1538 mg, Milagu (Piper Nigrum) 0.1538 mg, Thippili (Piper longum) 0.1538 mg, Ulutham paruppu (VIGNA MUNGO) 0.1538 mg, Adimaduram (Glycyrrhiza glabra) 0.1538 mg, Omam (Carum Roxburghiana) 0.1538 mg, Nerunjil (Tribulus terrestris) 0.1538 mg, Korai kilangu (Cyperus rotundus) 0.1538 mg, Milk (Animal origin) 0.8 mg, Ghee (Animal origin) 1.7 mg, Honey 1.7 mg, Vellam (Jaggery) 3.1 mg, Water 1.412 mg.