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Breathe Easy & Soothe Irritation with Cowdung Cake Sampirani Powder: A Traditional Siddha Remedy

Breathe Easy & Soothe Irritation with Cowdung Cake Sampirani Powder: A Traditional Siddha Remedy

Harness the Purifying Power of Nature for Respiratory & Skin Well-being

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Rs. 30
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Traditionally used in Siddha to address coughs and respiratory discomfort | May help to purify the air and create a calming atmosphere | May help to soothe skin irritations and blemishes | May help to repel insects

Disclaimer

This product is intended for general wellness use and is not meant to diagnose, treat, cure, or prevent any disease. Individual results may vary. For any health concerns or existing medical conditions, consultation with a qualified healthcare professional is advisable. Free online consultation is available on this website.

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Key Benefits

Promote Respiratory Comfort

The smoke from burning Cowdung Cake Sampirani is traditionally used in Siddha to help clear congestion, ease coughs, and soothe respiratory discomfort.

Purify and Cleanse

The combination of Cowdung Cake Sampirani and potent herbs in this powder helps to purify the air, eliminating unwanted odours and creating a fresh, clean atmosphere.

Support Healthy Skin

When applied topically as a paste, this blend may help to soothe skin irritations, reduce blemishes, and promote a healthy complexion.

Key Ingredients

Cowdung Cake Sampirani

Made from dried cow dung cakes infused with herbal smoke (a process called "Dhoopana" in Ayurveda and Siddha), this ingredient is believed to have purifying, antimicrobial, and insect-repelling properties.

Vellai Kunkiliyam (White Frankincense)

Renowned for its anti-inflammatory and pain-relieving properties. It is often used to address joint pain and may also help to soothe skin irritations.

Maruthani Seed (Henna)

Renowned for its anti-inflammatory and pain-relieving properties. It is often used to address joint pain and may also help to soothe skin irritations.

Venkadugu (Yellow Mustard Seeds)

Known for their anti-inflammatory, antioxidant, and soothing properties. They are often used to address skin issues and promote hair growth.

What's Inside

Key Ingredients:

  • Cowdung Cake Sampirani: Made from dried cow dung cakes infused with herbal smoke (a process called "Dhoopana" in Ayurveda and Siddha), this ingredient is believed to have purifying, antimicrobial, and insect-repelling properties.
  • Vellai Kunkiliyam (White Frankincense): Renowned for its anti-inflammatory and pain-relieving properties. It is often used to address joint pain and may also help to soothe skin irritations.
  • Maruthani Seed (Henna): Traditionally used for its astringent and cooling properties. It may help to reduce inflammation and promote wound healing.
  • Venkadugu (Yellow Mustard Seeds): Known for their anti-inflammatory, antioxidant, and soothing properties. They are often used to address skin issues and promote hair growth.
  • Aruganpul (Bermuda Grass): Traditionally used for its cooling and diuretic properties. It may help to reduce inflammation and promote urinary health.
  • Vilvam (Bengal Quince): Highly valued for its digestive benefits, Vilvam is also believed to have antimicrobial properties and may help to soothe skin irritations.
  • Veppilai (Neem Leaves): Renowned for their potent antimicrobial and insect-repelling properties. Neem is widely used in traditional remedies for skin and hair care.
  • Verali Manjal (Turmeric): Known for its skin-brightening and anti-inflammatory properties. It is often used to address blemishes and promote a healthy complexion.
  • Sothuppu (Salt): Traditionally used for its cooling and diuretic properties. It may help to reduce inflammation and promote urinary health.
  • Vetiver (East Indian grass): Highly valued for its calming and grounding aroma. It is often used in aromatherapy to reduce stress and promote relaxation.
  • Nai Kadugu (Dog Mustard): Known for its warming properties. They are traditionally used to relieve congestion and promote circulation.

Other Ingredients: 

Varatti urundai vadivum.

Each 100 mg contains:

  • Varatti urundai vadivum - 2.5g
  • Sampirani (Benzoin resin)- 5g
  • Vellai kunkiliyam (Boswellia Serrata) - 1g
  • Maruthani seed (Lawsonia Inermis) - 0.1g
  • Venkadugu (Sinapis alba) - 0.1g
  • Aruganpul (Cynodon Dactylon) - 0.1g
  • Vilvam (Aegle Marmelos) - 0.05g
  • Veppilai (Azadirachta Indica) - 0.1g
  • Verali manjal (Curcuma Longa) - 0.1g
  • Sothuppu (Sodium chloride) - 0.2g
  • Vettivert (Chrysopogon Zizanioides) - 0.5g
  • Nai Kadugu (Cleome viscosa) - 0.1g.

Product Details:

Product name: Breathe Easy & Soothe Irritation with Cowdung Cake Sampirani Powder: A Traditional Siddha Remedy

Licence number: 541/25-D

Product and manufacturing information:

Product details:

Product name: Cowdung Cake Sampirani

License number: No-541/25-D

Requires prescription: No

Shelf life:  No expiry date.

Usage: For external use only. Keep in a cool, dry place, away from sunlight. 

Product Type: Siddha

Medicine type: Proprietary

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 

Customer care number:  91-9942530115

India

FAQs about our Cowdung Cake Sampirani

Cowdung cake sampirani is made from dried cow dung cakes infused with herbal smoke. It is traditionally used in Siddha for its purifying and healing properties, particularly for respiratory and skin ailments. The smoke is believed to clear the air of harmful microorganisms and soothe irritated airways.

You can use the powder as needed for respiratory support or air purification. For topical use on the skin, start with 1-2 times per week and adjust based on your skin's sensitivity.

It's essential to exercise caution if you have respiratory sensitivities. If you experience any irritation, discontinue use and consult your healthcare provider.

We recommend consulting with a qualified healthcare professional before using this product during pregnancy or for children.

Yes, the smoke from burning cowdung cake, sampirani, is traditionally believed to have insect-repelling properties.

How do I use it?

Step 1

For Respiratory Support: Burn a small amount of the powder on a charcoal disc or in a traditional incense burner. Inhale the smoke cautiously for a few minutes.

Step 2

For Air Purification: Burn the powder to cleanse the air and create a pleasant, fresh aroma in your home or space.

About Product

About our Cowdung Cake Sampirani:

Aravindh Herbal Labs presents Cowdung Cake Sampirani Powder, a unique and time-honoured Siddha formulation traditionally used to address respiratory discomfort, purify the air, and promote skin health. This potent blend combines the cleansing power of Cowdung Cake Sampirani (dung cakes infused with herbal smoke) with a selection of carefully chosen herbs, renowned for their soothing and protective properties.

 

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