Chukku Thylam: Natural Siddha Support for Head Comfort and Ear Wellness

Key Ingredients:

• Chukku (Dry Ginger): Traditionally used to support ease of head discomfort, seasonal wellness, and overall body comfort.
• Chitrarattai (Lesser Galangal): Traditionally used to support respiratory wellness and overall body comfort.
• Milagu (Black Piper): Rich in antioxidants, supports digestion and immune wellness. Also traditionally valued for supporting respiratory comfort.
• Thippili (Long pepper): Traditionally used as a "Rasayana" to support respiratory wellness and is a key component in many digestive formulations.
• Korai kizhanghu (Nutgrass): Anti-inflammatory properties support the body's natural comfort response. Traditionally used to support digestive wellness and overall body balance.
• Manjitti (Indian Madder): An effective herb for supporting healthy liver function. Enhances digestive fire, making digestion easier and reducing the workload on the liver. Its Pitta-balancing properties help support liver wellness.
• Akil Kattai (Eaglewood): Traditionally used in Siddha practice to support ear, nose, and throat wellness, as well as respiratory comfort.
• Kodiveli ver (Fire Plant): Known for its antioxidant, anti-inflammatory, antihelmintic, antibacterial, and antifungal properties.
• Erukkanaver Pattai (Crown Flower): Possesses anti-inflammatory properties, traditionally valued for supporting ear comfort and overall ear wellness.
• Koestum (Crepe Ginger): Traditionally used in Ayurveda to support healthy metabolic balance and lipid wellness.
• Kaduku Rohinki (Picrorrhiza): Traditionally used to support liver wellness, upper respiratory comfort, and digestive balance.

Other Ingredients:

Sadavari (Asparagus racemosus), Devatharu kattai (Cedrus deodara), Sandanakattai (Santalum album), Vellaikungiliyam (Canarium strictum), Sevviyam (Piper nigram), Kadukkai (Terminalia chebula), Nellikai (Emblica officinalis), Thandrikai (Terminalia bellirica), Amanakku veer (Ricinus communis), Vellai lothirapattai (Symplocos racemosa), Peritchakai (Phoenix dactylifera), Kismiss (Vitis vinifera), Induppu (Sodium chloride), Kasturi Manjal (Curcuma aromaticus), Kunkumapoo (Crocus sativus), Pasum pal (Cow Milk), Ellu (Sesamum indicum), Water (Pure and of Potable Quality)

Each 10 ml contains:

• Chukku (Zingiber officinale) 32.96 Mgs, Chitrarattai (Alpinia calcarata) 0.11 Mgs, Milagu (Piper nigrum) 0.11 Mgs, Thippili (Piper longum) 0.11 Mgs, Korai kizhanghu (Cyperus rotundus) 0.11 Mgs, Manjitti (Rubia cordifolia) 0.11 Mgs, Kadukkai (Terminalia chebula) 0.11 Mgs, Nellikai (Emblica officinalis) 0.11 Mgs, Thandrikai (Terminalia bellirica) 0.11 Mgs, Sadavari (Asparagus racemosus) 0.11 Mgs, Akil Kattai (Aquilaria agallocha) 0.11 Mgs, Erukkanver pattai (Calotropis gigantea) 0.11 Mgs, Kaduku-rohini (Picrorrhiza kurroa) 0.11 Mgs, Koestam (Costus speciosus) 0.11 Mgs, Kodiveli Ver (Plumbago rosea) 0.11 Mgs, Devatharu kattai (Cedrus deodara) 0.11 Mgs, Sandanakattai (Santalum album) 0.11 Mgs, Vellaikungiliyam (Canarium strictum) 0.11 Mgs, Sevviyam (Piper nigram) 0.11 Mgs, Amanakku veer (Ricinus communis) 0.11 Mgs, Vellai lothirapattai (Symplocos racemosa) 0.11 Mgs, Peritchakai (Phoenix dactylifera) 0.11 Mgs, Kismiss (Vitis vinifera) 0.11 Mgs, Induppu (Sodium chloride) 0.11 Mgs, Kasturi Manjal (Curcuma aromaticus) 0.11 Mgs, Kunkumapoo (Crocus sativus) 0.11 Mgs, Pasum pal (Cow Milk) 32.96 Mgs, Ellu (Sesamum indicum) 10 Ml, Water (Pure and of Potable Quality) 527.4 Mgs.

Product and manufacturing information:

Product details:

Product name: Chukku Thylam

Licence number: 541/25-D

Requires prescription: No

Shelf life: 3 years from the date of Mfg.

Usage: For external use only.

Product Type: Siddha

Medicine type: Sastric

Manufacturing information:

Manufactured and marketed by:

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number:

Customer care number: 91-9942530115