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Aswaganthathi Lehya Ay: Traditional Ayurvedic Herbal Formulation for Vitality and Wellness

Aswaganthathi Lehya Ay: Traditional Ayurvedic Herbal Formulation for Vitality and Wellness

Support Nerve Wellness and Vitality Naturally

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Helpful in musculoskeletal pain, and inflammatory discomfort. | Helps in post-febrile weakness, and convalescence. | Supports body’s resistance to stress. | Enhance your immune system. | Supports nervous system wellness

Disclaimer

This product is intended for general wellness use and is not meant to diagnose, treat, cure, or prevent any disease. Individual results may vary. For any health concerns or existing medical conditions, consultation with a qualified healthcare professional is advisable. Free online consultation is available on this website.

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Key Benefits

A traditional Ayurvedic preparation formulated by experts to support nerve wellness and overall vitality.

Crafted from carefully selected ingredients to ensure quality and traditional authenticity.

The herbal blend supports mental clarity, vitality, and overall body balance.

Traditionally prepared formulation intended for use under professional guidance.

Free from chemicals and inspired by Ayurvedic classical texts.

Key Ingredients

Ashwagandha (Indian Winter Cherry)

A widely used herb in Ayurvedic preparations traditionally valued for supporting vitality, strength, and overall wellness.

Nannari (Indian Sarsaparilla)

Traditionally used in herbal formulations to support metabolic balance and general wellness.

Parangipattai (China Root)

Traditionally used in herbal formulations to support metabolic balance and general wellness.

Cheeragam (Cumin)

Traditionally used to support digestion and metabolic activity.

What's Inside

Key Ingredients:

  • Ashwagandha (Indian Winter Cherry): A widely used herb in Ayurvedic preparations traditionally valued for supporting vitality, strength, and overall wellness.
  • Nannari (Indian Sarsaparilla): Traditionally used in herbal formulations to support metabolic balance and general wellness.
  • Parangipattai (China Root): Traditionally valued for supporting overall vitality and systemic balance in Ayurvedic preparations.
  • Cheeragam (Cumin): Traditionally used to support digestion and metabolic activity.
  • Elam (Cardamom): Used in herbal preparations to support digestion and overall wellness.
  • Kismis (Dried Grapes): Traditionally valued for supporting energy and general vitality.
  • Ghee (Nei): Ghee is traditionally used in Ayurvedic preparations to support nourishment and overall vitality.

Other Ingredients:

Then (Honey), Vellam (Jaggery), Water (Pure and potable quality).

Each 100 gm contains:

  • Semai Amukkara (Withania somnifera) 15.5 Mgs, Nannari (Hemidesmus indicus) 15.6 Mgs, Cheeragam (Cuminum cyminum) 15.7 Mgs, Parangipattai (Smilax china) 15.8 Mgs, Yelam (Elettaria cardamomum) 2.82 Mgs, Kismiss (Vitis vinifera) 15.89 Mgs, Ghee (Ghee) 18.32 Mgs, Honey (Honey) 0.11 Mgs, Vellam (Jaggery) 0.036 Mgs, Water Pure and of potable quality 0.036 Mgs.

Product Details:

Product name: Aswaganthathi Lehya Ay: Traditional Ayurvedic Herbal Formulation for Vitality and Wellness

Licence number: 541/25-D

Product and manufacturing information:

Product details:

Product name: Aswaganthathi Lehya Ay

License number: No-541/25-D

Requires prescription: No

Shelf life:  Once opened, use within 4-5 months for best results.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight. 

Product Type: Ayurvedic.

Medicine type: Sastric.

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 

Customer care number:  91-9942530115

India

FAQs about our Ashwagandha

Yes, Ashwagathathi Lehya Ay is generally safe for long-term use when taken as directed.

Results may vary depending on individual health conditions, but many users report noticeable improvements within a few weeks of use.

Aswaganthathi Lehya Ay is available in 125, 250, and 500 Gms cans.

Aswaganthathi Lehya Ay is generally well-tolerated; however, it contains sugar and is not suitable for individuals with diabetes.

It contains herbs traditionally used in Ayurvedic practice to support vitality, energy, and overall nervous system balance.

How do I use it?

Step 1

Consume 5-10 grams twice or thrice daily with milk after food.

Step 2

Combine with Aswagandha and Vito Herb capsules for enhanced benefits.

About Product

About our Aswaganthathi Lehya Ay:

Aswaganthathi Lehya Ay is a traditional Ayurvedic formulation prepared using carefully selected herbs known in classical texts for supporting vitality and overall wellness. This herbal preparation supports nervous system wellness and helps maintain energy, strength, and balance in the body according to Ayurvedic principles.

 

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