Key Ingredients:

• Thamarai (Lotus): In Siddha, Lotus is known for its cooling, calming, and heart-strengthening properties.
• Avarai (Tanner's Cassia): Avarai is traditionally used to balance body heat, promote healthy skin, and support urinary tract health.
• Roja (Rose): Rose is valued for its cooling, soothing, and mood-uplifting properties. It helps balance body heat and promotes a sense of calm.
• Murungai Poo (Drumstick Flower): A powerhouse of nutrients, Drumstick Flower is known to alleviate body aches, reduce fatigue, and boost energy levels.
• Madhana Kama Poo (Cycas Flower): Traditionally used in Siddha to promote strength, vitality, and restful sleep.
• Kunguma Poo (Saffron): Saffron is a precious spice that is known to enhance digestion, improve mood, and promote overall well-being.
• Vallarai (Brahmi): Renowned for its memory-enhancing properties, Vallarai also helps to calm the mind, reduce stress, and promote mental clarity.
• Arugan Pul (Bermuda Grass): A potent blood purifier, Arugan Pul helps to detoxify the body, reduce body heat, and boost energy levels.
• Karisalai (False Daisy): Karisalai is traditionally used to cleanse the body, support healthy digestion, and promote healthy skin.
• Neeli Avuri (Indigo): Known for its detoxifying properties, Neeli Avuri helps to eliminate toxins and is believed to promote a healthy complexion.
• Sivakaranthai (Globe Amaranth): Sivakaranthai is traditionally used to address skin conditions and support healthy hair growth.
• Chukku (Ginger): Ginger is a powerful digestive aid that also helps to reduce inflammation, boost immunity, and alleviate pain.
• Yelam (Cardamom): Cardamom is a warming spice that aids digestion, reduces bloating, and freshens breath.
• Kothamalli (Coriander): Coriander supports healthy digestion, reduces bloating, and may help balance blood sugar levels.
• Lavangam (Clove): Clove is a potent analgesic and antiseptic that helps reduce pain, fight infections, and promote digestion.
• Jathikai (Nutmeg): Nutmeg is a warming spice that aids digestion, relieves nausea, and may help improve sleep quality.
• Thulasi (Holy Basil): Thulasi is a revered herb that supports immunity, reduces stress, and promotes respiratory health.

Other Ingredients:

Jaggery.

Each 10 gm contains:

• Thamarai (Nelumbo nucifera) - 193.5 mg, Avarai (Cassia auriculata) - 296 mg, Roja (Rosa damascena) - 200 mg, Murungai Poo (Moringa oleifera) - 25 mg, Madhana Kama Poo (Cycas circinalis) - 25 mg, Kunguma Poo (Crocus sativus) - 0.5 mg, Vallarai (Centella asiatica) - 25 mg, Arugan Pul (Cynodon dactylon) - 25 mg, Karisalai (Eclipta alba) - 25 mg, Neeli Avuri (Indigofera tinctoria) - 25 mg, Sivakaranthai (Sphaeranthus amaranthoides) - 25 mg, Chukku (Zingiber officinale) - 10 mg, Yelam (Elettaria cardamomum) - 20 mg, Kothamalli (Coriandrum sativum) - 25 mg, Lavangam (Syzygium aromaticum) - 20 mg, Jathikai (Myristica fragrans) - 20 mg, Thulasi (Ocimum sanctum) - 25 mg, Jaggery - 9000 mg

Product details:

Product name: Aravindh Herbal Drink (Jaggery)

License number: No-541/25-D

Requires prescription: No

Product Type: Siddha

Medicine type: Proprietary

Shelf life:  2 years from the date of opening.

Usage: For internal use only. Keep in a cool, dry place, away from sunlight. 

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 33AACCA4824B1ZD

Customer care number:  91-9942530115