Key Ingredients:

• Perungayam (Asafoetida): A potent digestive support herb known for its carminative (gas-easing) and antispasmodic properties. Often used to ease digestive discomfort, bloating, and intestinal wellness.
• Induppu (Rock Salt): A natural source of minerals, rock salt is used in Siddha to support digestion, balance electrolytes, and support respiratory wellness.
• Kadugu Rohini (Kutki): Traditionally used in Siddha for its purgative properties. It is a potent herb and should only be used under strict guidance.
• Rasam (Purified Mercury): Purified mercury, used in extremely small and carefully processed amounts in Siddha. It is believed to balance doshas and have rejuvenating properties. Important Note: Mercury is toxic in its elemental form. Its use in Siddha is strictly regulated and should only be used under the guidance of a highly experienced practitioner.
• Venkaram (Purified Borax): A mineral traditionally used in Siddha for its antiseptic and cleansing properties. May be used externally for skin wellness and internally for digestive concerns.
• Karunabi (Purified Indian Aconite): A highly potent herb traditionally used in Siddha to support the body's natural comfort response. Important Note: Indian Aconite is a potent herb and should only be used under the strict supervision of a qualified Siddha practitioner.
• Manosilai (Red orpiment): A mineral traditionally used in Siddha for its antibacterial and anti-inflammatory properties. Important Note: Realgar contains arsenic and should only be used under the guidance of a highly experienced Siddha practitioner.
• Thalagam (Potassium alum): An arsenic compound used in Siddha in carefully processed and minute quantities. It is believed to balance doshas. Important Note: Arsenic is highly toxic and should only be used under strict professional supervision.
• Karuncheeragam (Black Cumin Seeds): A potent herb with a wide range of traditional wellness properties. It is believed to support immunity, ease occasional inflammation, and promote healthy digestion.
• Thippili (Long Pepper): A warming spice with digestive and respiratory wellness benefits. May help to ease coughs, ease congestion, and support appetite.
• Nervalam (Purging croton): A potent herb traditionally used in Siddha as a purgative. Important Note: This herb is potent and should only be used under strict professional guidance.
• Vilakennai (Castor Oil): A thick oil known for its purgative properties. Used in Siddha to support digestive wellness and promote natural detoxification.

Each 10 ml contains:

• Perungayam (Ferula Assa-foetida) - 0.0092g, Induppu (Rock Salt) - 0.0092g, Kadugu Rohini (Picrorhiza kurroa) - 0.0092g, Rasam (Purified Mercury) - 0.0092g, Venkaram purified (Sodium tetraborate decahydrate) - 0.0092g, Karunabi (Aconitum Ferox) - 0.0092g, Manosilai (purified disulphide) - 0.0092g, Thalagam (purified Trisulfide) - 0.0092g, Karuncheeragam (Nigella Sativa) - 0.0092g, Thippili (Piper Longum) - 0.0092g, Nervalam (purified Tiglium) - 9.2g, Vilakennai (Ricinus Communis Oil) - Sufficient Quantity (SQ).

Product and manufacturing information:

Product details:

Product name: Agasthiyar Kuzhambu

License number: No-541/25-D

Requires prescription: Yes

Shelf life: 5 Years from the date of mfg.

Usage: For internal and substitute use only. Do not self-medicate. Keep in a cool, dry place, away from sunlight. Product Type: Siddha

Medicine type: Sastric

Manufacturing information:

Manufactured and marketed by:

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometer, Rajapalayam – 626117.

Country of origin: India

GST number:

Customer care number: 91-9942530115