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Adathodai Manappagu – Traditional Siddha Herbal Syrup for Respiratory Wellness

Adathodai Manappagu – Traditional Siddha Herbal Syrup for Respiratory Wellness

The traditional comfort of Adathodai combined with Karuppatti in a classic Siddha preparation.

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Helps soothe occasional cough | Supports comfortable breathing | Supports immune wellness | Supports healthy digestion | Supports throat comfort

Disclaimer

This product is intended for general wellness use and is not meant to diagnose, treat, cure, or prevent any disease. Individual results may vary. For any health concerns or existing medical conditions, consultation with a qualified healthcare professional is advisable. Free online consultation is available on this website.

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Key Benefits

Adathodai is revered in Siddha for its potent expectorant properties, helping to loosen phlegm and clear airways for easier breathing.

Crafted from carefully selected premium-quality ingredients to ensure maximum efficacy and purity.

The addition of Karuppatti not only enhances the taste but also aids in digestion, making this syrup suitable for individuals experiencing indigestion. Karuppatti is known to stimulate digestive enzymes and promote gut health.

Safe for daily use with no known adverse side effects.

Key Ingredients

Adathodai (Malabar nut)

Known as "Malabar Nut" in English, Adathodai is a powerful herb traditionally used in Siddha to address respiratory ailments. It acts as an expectorant, bronchodilator, and anti-inflammatory agent, providing comprehensive respiratory support.

Karuppatti (Palm Jaggery)

A natural sweetener derived from palm sap, Karuppatti is a powerhouse of traditional benefits. It's rich in iron and minerals and known to soothe the throat, provide energy, and aid in digestion. In Siddha, it's believed to help balance 'Vata' and 'Kapha' doshas, which can be aggravated during colds and coughs. It's also valued for its ability to cleanse the respiratory tract and expel phlegm, making it a synergistic partner to Adathodai in this formulation.

What's Inside

Key ingredients:

  • Adathodai (Malabar nut): Known as "Malabar Nut" in English, Adathodai is a powerful herb traditionally used in Siddha to address respiratory ailments. It acts as an expectorant, bronchodilator, and anti-inflammatory agent, providing comprehensive respiratory support.
  • Karuppatti (Palm Jaggery): A natural sweetener derived from palm sap, Karuppatti is a powerhouse of traditional benefits. It's rich in iron and minerals and known to soothe the throat, provide energy, and aid in digestion. In Siddha, it's believed to help balance 'Vata' and 'Kapha' doshas, which can be aggravated during colds and coughs. It's also valued for its ability to cleanse the respiratory tract and expel phlegm, making it a synergistic partner to Adathodai in this formulation.

Each 10 ml contains:

  • Adathodai (Adhatoda vasica) Extract (fresh, decoction) - 50 ml, Karuppatti (Borassus flabellifer) - 50 ml

Product Details:

Product name: Adathodai Manappagu – Traditional Siddha Herbal Syrup for Respiratory Wellness

Licence number: 541/25-D

Product details:

Product name: Adathodai Manappagu

License number: No-541/25-D

Requires prescription: No

Product Type: Siddha

Medicine type: Sastric

Shelf life:  3 years from the date of Mfg.

Usage: For Internal use only. Keep in a cool, dry place, away from sunlight. 

Manufacturing information: 

Manufactured and marketed by: 

Aravindh Herbal Lab (P) Limited, 140, Mudangiar Road, 4th Kilometre, Rajapalayam – 626117.

Country of origin: India

GST number: 33AACCA4824B1ZD

Customer care number:  91-9942530115

For further queries and comments: info@aravindhherballabs.com

India

FAQs about our Adathodai Manappagu

While warm water is the traditional method, you can also mix a dose of Adathodai Manappagu with warm milk, herbal tea (like ginger or tulsi tea), or even a small amount of honey to enhance the flavour and soothing properties. Some people also find it comforting to add a pinch of turmeric to the mix.

Many individuals experience relief from their respiratory discomfort within a few days of starting Adathodai Manappagu.

Manappagu, which translates to "herbal jam" or "thickened herbal extract," has a long history in Siddha medicine. These preparations are valued for their concentrated potency and ability to deliver the benefits of herbs in a palatable and easily absorbed form. They are often used to address specific health concerns, like colds, coughs, or digestive issues, and are passed down through generations.

Manappagu, which translates to "herbal jam" or "thickened herbal extract," has a long history in Siddha medicine. These preparations are valued for their concentrated potency and ability to deliver the benefits of herbs in a palatable and easily absorbed form. They are often used to address specific health concerns, like colds, coughs, or digestive issues, and are passed down through generations.

Karuppatti is a natural sweetener with numerous health benefits. Unlike refined sugar, which offers empty calories, Karuppatti is rich in minerals, particularly iron. It's also believed to have a warming effect on the body, which is beneficial for colds and coughs. In Siddha, it's valued for its ability to soothe the throat, aid digestion, and balance doshas.

How do I use it?

Step 1

For fast relief, mix one dose (as directed on the label) of Adathodai Manappagu with two doses of warm or lukewarm water. Consume this soothing syrup two to three times daily.

Step 2

For best results, Thalisathi chooranam, Aero Sinus capsule, Herbosma capsule, and Tulsi Karpam capsule can be taken along with it for better results.

About Product

About our Adathodai Manappagu:

Aravindh Herbal Labs Adathodai Manappagu is a traditional Siddha herbal preparation made using Adathodai (Adhatoda vasica) and Karuppatti (Palm Jaggery). This formulation is traditionally valued for supporting respiratory wellness and overall body balance.

Prepared according to traditional Siddha practices, this herbal syrup can be included as part of a daily wellness routine.

 

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