Description
Experience the gentle power of Siddha medicine with Adathoda Manapagu. This traditional herbal syrup is crafted from the pure juice of Adhatoda vasica (Malabar Nut) leaves, slow-cooked with natural sugar candy to create a potent, palatable tonic. Revered for centuries as a “Life-Giving” herb, Adathoda is a staple in South Indian households for maintaining lung health and providing comfort during seasonal weather changes.
Usage Instructions:
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Adults: 5ml to 10ml, two to three times a day.
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Children: 2.5ml to 5ml, two to three times a day.
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Can be taken directly or mixed with a small amount of warm water, preferably after meals.


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