₹80.00
It is rich in vitamins, antioxidants, calcium and Alkaloids.
Botanical Name: Murraya koenigi
Common Name: Curry leaves
Telugu Name: Karepaku
Malayalam Name: Karu Veppa
Kannada Name: Karibeavu
Hindi Name: Karaypak
Sanskrit Name: Surabhinimbu
Ref: Ayurvedic Pharmacopoeia of India Volume-6, Page:145-147
Usage part: Dried Leaf
Dose: 2 gms.
How to cleaned and purified: Remove the mixture of dust mugs and wash well in the water and dry in the shadow.
Curry leaf is one of the most popular and old herbs. It is rich in vitamins, antioxidants, calcium and Alkaloids. These nutrients are helpful to protect us from many diseases like indigestion, diabetes, weak eyesight and bones etc. It used regularly its boost up our immunity too.